fried cube steak in electric skillet
Next, turn your heat down to the lowest setting and pour the milk into the skillet. So if you like, you can buy your beef and tenderize it at home. Or check out our informative articles on Do Pickles Go Bad?, Does Ginger Go Bad?, Does Deli Meat Go Bad?, Does Salad Dressing Go Bad?, and Do Potatoes Go Bad? In a flat-bottomed bowl, stir together the flour, cayenne pepper, paprika, and dried parsley. Much of it was very good. This will ensure that the steak is cooked all the way through and has a crispy, golden brown exterior. Gradually add milk while whisking to make a gravy to cover cube steaks. Season cube steaks, to taste, with salt, pepper and garlic powder. Fortunately, its an easy dinner to make on a busy weeknight. Shake off any excessive flour. (-) Information is not currently available for this nutrient. . 2. It is a deep-fried or pan-fried dish that consists of a cube steak battered and deep-fried. It is acceptable to have a small amount of pink in the center, but not too much. I believe the color red would be a better choice, but I dont think that is going to happen. Let it cook on low for six to eight hours to end up with perfectly tender cube steak. For example, a 1-inch thick steak will take about 3-4 minutes per side to cook. Prep/Total Time: 30 min. Heat oil in a 10 skillet over medium-high heat. Mix flour, pepper, salt, and garlic powder, Drain and discard marinade. Heres how to cook chicken fried steak in an electric skillet: 1. Leave the steaks untouched for at least 5 minutes before serving. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! About 2-4 minutes per side until golden brown. Reduce the heat slightly and brown the other side of your steak for around six minutes. However, make sure that you leave one corner open so that the air can circulate. It calls for cube steak instead of round steak, so there's no need to pound the meat. Turn. I finally decided to ask her the secret to frying tender cube steaks. Bake it 3. Sprinkle salt and pepper on both sides of cube steaks. Once you have got your cooking game down, you can experiment with different types of seasonings.
